a loaf of bread with pecans and oranges around it

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World's Best Fruit Cake (Moist Fruit Cake Recipe) A Beautiful Plate

8 ratings

· 1hr 30min · 2 servings

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

A Beautiful Plate

Ingredients

과채류

• 1 cup Cherries, dried unsweetened tart

• 2 cups Dried fruit, mixed unsweetened

• 1 cup Figs, dried unsweetened black

• 1 batch Fruit mixture

• 1 tsp Ginger, ground

• 1 1/4 cups Golden raisins

• 1 Granny smith apple

• 1 tbsp Lemon, zest

• 3/4 cup Prunes, dried unsweetened

• 1 1/4 cups Raisins, dark

• 1 tbsp Zest, orange

냉장식품

• 5 Eggs, large

양념류

• 1/4 cup Apricot preserves

제빵 및 향신료

• 1 1/2 cups All-purpose flour, unbleached

• 1/2 tsp Baking powder

• 2/3 cup Bittersweet chocolate or dark chocolate chips

• 3/4 cup Brown sugar, packed light

• 1 tsp Cinnamon, ground

• 1 tsp Kosher salt

• 1/4 tsp Nutmeg, ground

견과류

• 3/4 cup Almonds

• 1 Pecans, whole

음료

• 1/2 cup Orange juice, freshly squeezed

유제품

• 1 stick Butter, unsalted

디저트

• 3 tbsp Crystallized ginger

맥주, 와인 및 주류

• 3/4 cup (6 oz; 180 ml) dark rum, dark

• 1 Sherry or triple sec, medium

액체

• 1/4 cup Water

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