Pinterest • 世界中のおしゃれアイデアまとめ

Creamy Tomato Basil Soup with Parmesan

French bread, mozzeralla cheese, tomato, pesto, drizzle olive oil...grill

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection.

Sausage and Lentil Soup | Kathy's Kitchen Table

Tomato, Basil, and Cheddar soup


Panko Bread Crumbs Mozzarella Sticks


Tomato / basil soup (with Greek yogurt instead of cream)

ピンもと:Seasons and Suppers

Creamy Asparagus and Aged Cheddar Bake

creamy aged cheddar baked asparagus

Broccoli Cauliflower Casserole - This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.