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Creamy Tomato Basil Soup with Parmesan

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Tomato Basil Parmesan Soup

My FAVORITE TOMATO SOUP! - layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk). | Carlsbad Cravings

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup~ Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Creamy Tomato-Basil & Cauliflower Soup (with Spooky Sour Cream Spiderwebs!)

Creamy Tomato-Basil & Cauliflower Soup

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection.

Creamy Tomato Basil Soup

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Grilled zucchini and carrots. Yum!

Creamy Tomato Soup

Creamy Tomato Basil Soup

Sausage and Lentil Soup | Kathy's Kitchen Table