1 package chicken cutlets, thin 3 Tablespoons olive oil 1 1/2 cups cornstarch 1 small package sliced mushrooms 1 cup Marsala wine 2 tablespoons butter 1 cup chicken broth 1 Tablespoon cornstarch 1 Tablespoon heavy cream salt/pepper to taste Heat oil in a skillet on med-high. Dredge cutlets in cornstarch and season with salt/pepper. Pan …
Skillet White Chicken Chili Dip 1/2 tablespoon olive oil 1 (14.5 ounce can) white beans, drained 1/3 cup sour cream 2 cloves of garlic, roughly chopped juice of a half lime 1/2 teaspoon ground cumin 1/4 teaspoon salt (if needed) 1 cup shredded, cooked chicken 1/2 cup sweet corn (fresh or frozen) 2 tablespoons minced cilantro 1 1/4 cups mozzarella/cheddar cheese combination, divided 1/3 cup diced red peppers 1/3 cup + 1 tablespoon salsa verde
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
This stuff is the BOMB!! Soft Caramel for Popcorn: 1c brown sugar, 1 stick butter, 1c karo syrup, 1 can condensed milk, I used 12T unpopped corn and 4T popping oil to make the popcorn then coated it with the caramel mix
“The Biggest Loser” salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste : GreatFoodPins