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「 婦女節要三八的做雙餡覆盆子口味 昨晚煮的果醬配打發奶油酸酸甜甜 」

「 婦女節要三八的做雙餡覆盆子口味 昨晚煮的果醬配打發奶油酸酸甜甜 」

Simon Andrews is a New York based Food Stylist who creates pictures that move you to eat. He creates a lived-in quality in the work that helps bring images to life and evoke the feeling that you are sitting with a plate of food and not looking at a two dimensional image.  His work can be seen in Magazines, Cookbooks, Advertising and Packaging.

Simon Andrews is a New York based Food Stylist who creates pictures that move you to eat. He creates a lived-in quality in the work that helps bring images to life and evoke the feeling that you are sitting with a plate of food and not looking at a two dimensional image. His work can be seen in Magazines, Cookbooks, Advertising and Packaging.

australia-12.jpg

australia-12.jpg

pusheen donuts fork to belly

pusheen donuts fork to belly

blood orange whiskey cocktails | holly & flora

blood orange whiskey cocktails | holly & flora

pumpkin donuts-23.jpg

pumpkin donuts with spiced buttercream

pumpkin donuts-23.jpg

查看 @minafagerlund 的這張 Instagram 相片 • 565 個讚

查看 @minafagerlund 的這張 Instagram 相片 • 565 個讚

Talk Less: 【Beverage|假日檸檬汽水】

Talk Less: 【Beverage|假日檸檬汽水】

olive oil + dark chocolate chunk loaf w/ pears | dolly and oatmeal

olive oil + dark chocolate chunk loaf w/ pears (gf + df)

olive oil + dark chocolate chunk loaf w/ pears | dolly and oatmeal

ROASTED STRAWBERRY COCONUT MILK ICE CREAM - SPROUTED KITCHEN - A Tastier Take on Whole Foods

ROASTED STRAWBERRY COCONUT MILK ICE CREAM

ROASTED STRAWBERRY COCONUT MILK ICE CREAM - SPROUTED KITCHEN - A Tastier Take on Whole Foods

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