blueberry peach smoothie with almond milk

blueberry peach smoothie with almond milk

Orange pineapple smoothies are a great and refreshing way to start the day!

Smoothie Week: Orange Pineapple Smoothie

Orange pineapple smoothies are a great and refreshing way to start the day!

Spring is the perfect time to indulge in pretty pastel macaroons.

Spring is the perfect time to indulge in pretty pastel macaroons.

bubble tea

It’s the weekend! What’s your drink of choice? (26 photos)

bubble tea

Summer Ice Cubes - place lime, mint, blueberries or anything else in for some wonderful summer drinks.

Summer Ice Cubes - place lime, mint, blueberries or anything else in for some wonderful summer drinks.

Simple and Yummy DIY Healthy Smoothie | Pina Colada Smoothie Recipe by DIY Ready at diyready.com/19-healthy-smoothies-that-do-the-body-good/

Healthy Smoothie Recipes

Simple and Yummy DIY Healthy Smoothie | Pina Colada Smoothie Recipe by DIY Ready at diyready.com/19-healthy-smoothies-that-do-the-body-good/

Sandwich Bento

Sandwich Bento

A healthy green drink full of good stuff to give you energy and help you get slim! The perfect smoothie to start to day off right! #ad - Eazy Peazy Mealz

Slim N Energizer Green Drink

A healthy green drink full of good stuff to give you energy and help you get slim! The perfect smoothie to start to day off right! #ad - Eazy Peazy Mealz

Japanese sweets, Manju (饅頭 まんじゅう?) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded; varieties of bean paste use include koshian, tsubuan, and tsubushian.

Japanese sweets, Manju (饅頭 まんじゅう?) is a popular traditional Japanese confection. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded; varieties of bean paste use include koshian, tsubuan, and tsubushian.

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