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Slow-Cooked Jambalaya

Slow-Cooked Jambalaya Recipe from Taste of Home -- shared by Sherry Huntwork of Gretna, Nebraska

Crockpot Sausage and Cabbage

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Texas Crockpot Chili - Take 20 minutes in the morning to start hot and hearty chili in the slow cooker. You will love this recipe!

Sausage and Lentil Soup | Kathy's Kitchen Table - One of our favorite soups. A copycat of Carrabba's Italian Grill!

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Crock Pot Chicken and Stuffing

From “The Cozy Cook” comes this delicious recipe for Crock Pot Chicken and Stuffing. It’s twice a delicious as it sounds, and is filled with enough flavor and warmth to satisfy the entire family.

Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (thats a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top…

Slow Cooker Conversions to help you in the kitchen when using your crockpots!

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!