kale, pea and ricotta fritters from donna hay Life in Balance cookbook

spinach, feta and dill hummus with pine nuts from donna hay

Croissant Sandwich

Fresh asparagus, crunchy almonds and goat's cheese make this tasty salad a go-to recipe.

gingerbread pear almond tart

Vital Vegetarian Recipes - NYT Cooking

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Greek Goddess Grain Bowl with “Fried” Zucchini, Toasted Seeds and Fried Halloumi | halfbakedharvest.com @hbharvest


This Kale Salad works for breakfast, lunch or dinner... really!

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