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Goodbye Summer Pie: Nectarine + Blueberry Pie With Sweet and Salty Oat Crust

Goodbye Summer Pie: Nectarine + Blueberry Pie With Sweet and Salty Oat Crust

Blackberry Cardamom Hand Pies with a Buckwheat Crust

Blackberry Cardamom Hand Pies with a Buckwheat Crust

夏の日,ブラックベリー,手,居心地の良いキッチン,状態,中毒,Summer Pie,I Want Ice Cream,Little Babies

Vanilla funfetti s'mores - proving that you can think outside the box to twist up this summer treat.

Vanilla funfetti s'mores - proving that you can think outside the box to twist up this summer treat.

we especially love cupcakes when they are as cute and fruity as these. whip up a batch with your friends for a fun summer afternoon

we especially love cupcakes when they are as cute and fruity as these. whip up a batch with your friends for a fun summer afternoon

Toasty Coconut Waffle S'mores: Sandwich coconut marshmallows, white chocolate, and shredded coconut between Belgian Butter Waffle Cookies (these are from Trader Joe's). Um, hello sweet tooth...!

Toasty Coconut Waffle S'mores: Sandwich coconut marshmallows, white chocolate, and shredded coconut between Belgian Butter Waffle Cookies (these are from Trader Joe's). Um, hello sweet tooth...!

Whole grain spelt scones studded with juicy summer peaches and scented with lavender and vanilla. These vegan scones are lower fat and lightly sweetened.

Whole Grain Lavender Peach-Stuffed Scones

Whole grain spelt scones studded with juicy summer peaches and scented with lavender and vanilla. These vegan scones are lower fat and lightly sweetened.

Trying these...Oh Joy / Homemade Sodas

Trying these...Oh Joy / Homemade Sodas

Pear and Blackberry Tartlets

8 Food Blog Links We Love

Pear and Blackberry Tartlets

Raspberry Rose Sorbet (serves 8) You'll need: 2 cups purified water 1 1/2 cup cane sugar 1 Tbsp rose water 1 1/2 cups fresh raspberries 1 tsp fresh-squeezed lemon juice  Here's how: 1. Combine water and sugar in medium saucepan. Remove from heat once sugar fully dissolves. Set syrup aside to cool. 2. Once syrup is cool, blend with raspberries, rose water and lemon juice. Strain into a glass or stainless steel bowl. Let cool for 4 hours or overnight. 3. Freeze in an ice cream machine

Raspberry Rose Sorbet (serves 8) You'll need: 2 cups purified water 1 1/2 cup cane sugar 1 Tbsp rose water 1 1/2 cups fresh raspberries 1 tsp fresh-squeezed lemon juice Here's how: 1. Combine water and sugar in medium saucepan. Remove from heat once sugar fully dissolves. Set syrup aside to cool. 2. Once syrup is cool, blend with raspberries, rose water and lemon juice. Strain into a glass or stainless steel bowl. Let cool for 4 hours or overnight. 3. Freeze in an ice cream machine

Roasted Strawberry Ice Pops

Roasted Strawberry Ice Pops (Take a Megabite)

Roasted Strawberry Ice Pops

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