The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. On SimplyRecipes.com

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. On SimplyRecipes.com

The Best Zucchini Bread Ever! This is the recipe you've been waiting for!  Moist and delicious!

The Best Zucchini Bread Ever! This is the recipe you've been waiting for! Moist and delicious!

Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!

Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!

Zucchini Carrot Oatmeal Muffins

Zucchini Carrot Oatmeal Muffins

Easy Monkey Bread

Easy Monkey Bread

Super Moist Zucchini Bread. A wonderful soft, moist and sweetish loaf cake perfect with a cup of tea!

Super Moist Zucchini Bread. A wonderful soft, moist and sweetish loaf cake perfect with a cup of tea!

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Chocolate and Yogurt Zucchini Bread - Give Recipe

Chocolate and Yogurt Zucchini Bread - Give Recipe

Easy and Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 - 10oz can cream of chicken soup  1 cup sour cream  1 - 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ 350, 25-30 min

Easy and Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 - 10oz can cream of chicken soup 1 cup sour cream 1 - 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

Use oat flour instead of AP flour, Greek yogurt instead of buttermilk, applesauce instead of sugar, and oil instead of butter. YUM!

Use oat flour instead of AP flour, Greek yogurt instead of buttermilk, applesauce instead of sugar, and oil instead of butter. YUM!

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