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Piquet, London restaurant review

Beet Fluid Gel - YouTube

レシピ食品飲料,ホテルリゾート,高級ホテル,料理食品,料理レシピ,愛,飲物,食事,高級料理

Domino de Jambon / Melon / Porto

LIne, circles (arc), swoosh Chef Gianfranco Chiarini

Foie gras

Crab Boudin "en courgette" saffron water vinaigrette by chef Jason Bangerter #plating #gastronomy

Roasted chicken breast, truffle & mushroom risotto. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram

Wild Alaskan halibut with asparagus by Acquerello -San Francisco-