One of the best things I've baked lately is this Apricot Galette. Ripe apricots are baked to a jammy consistency and enveloped in a crispy, golden brown pastry crust that has been sprinkled with crunchy sugar. It's elegant, effortlessly sophisticated, and way easier than it looks. If you aren't into apricots, nearly any fruit can be substituted. This pin has step-by-step tutorials for the galette and pie dough | thehungrytravelerblog.com
Upside-Down Apple Pecan Pie
Knock their socks off with this Upside-Down Apple Pecan Pie - so delicious you'll never eat a traditional apple pie again! This self-glazing, award winning pie is sure to please any crowd. If you like pecan pie and apple pie, you're going to want this apple pie recipe at TidyMom.net
Strawberry Roses - add them to your drinks!
I used to make this many years ago....it was great!