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Sheep's milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout

15 Minute Vegetarian Meal: Kale Walnut Pesto Pasta (Say Yes)

Walnut Pesto Pasta

Spanish mackerel served for lunch at a Joel Robuchon restaurant at Tokyo

Chestnut Gnocchi with Walnut Pesto

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

Squash pasta with yogurt, peas and chili.

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

... chestnut gnocchi with walnut pesto ...

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

roasted fava beans | lisa c.shen