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Sheep's milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout

ピンもと:Steamy Kitchen Recipes

Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

// pumpkin gnocchi

Spanish mackerel served for lunch at a Joel Robuchon restaurant at Tokyo

ピンもと:Simply Delicious

Baked gnocchi with bacon, tomato and mozzarella

Baked Gnocchi with Bacon, Tomatoes and Mozzarella

ピンもと:レシピと料理アイデア1000万皿 | SnapDish

海鮮丼

海鮮丼!

Roasted Sweet Potato with Chickpeas, Goat Cheese and Coriander

EDITION-エディション・コウジ シモムラ|フランス料理|東京都六本木

ピンもと:foodiecrush

Gnocchi With Pomodoro Sauce

醤油Foodiecrush,日付夜の夕食のレシピ,夜のディナー,食品ディナー,夕食のお食事,とニョッキ,トマト,キッチン,Pomodoro Sauce

Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere that is his own “edition” of what an excellent dining experience should be. You won’t get a menu because he wants to serve you what you want, not what’s available. Your server will ask you what you’d like to eat, and how much of it you’d like. It’s Chef’s idea of haute couture cuisine and is his way of making sure that every guest leaves full and happy.

Sweet potato gnocchi & garlic sage pesto