Beef Brisket Noodle Soup

Beef Brisket Noodle Soup

Taiwanese Beef Noodle Soup - Made Oct 2013. First on stove, including the cleansing step, then browned on stove to extract fond, then to crock pot. Excellent.

Taiwanese Beef Noodle Soup

Taiwanese Beef Noodle Soup - Made Oct 2013. First on stove, including the cleansing step, then browned on stove to extract fond, then to crock pot. Excellent.

Simmered Summer Turnip with Rich Miso Sauce - Japanese “Furofuki” Style Method V

Simmered Summer Turnip with Rich Miso Sauce - Japanese “Furofuki” Style Method V

Skip the takeout! This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. Best of all, it takes less than 30 minutes to make! If you love Thai food, you need to try this recipe! You can even use your leftover turkey instead of chicken!

Spicy Thai Chicken Noodle Soup

Skip the takeout! This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. Best of all, it takes less than 30 minutes to make! If you love Thai food, you need to try this recipe! You can even use your leftover turkey instead of chicken!

toufu, yuzu taste soy sauce and vinegar, 豆腐、柚子ポン酢

toufu, yuzu taste soy sauce and vinegar, 豆腐、柚子ポン酢

Pork Ramen | 12 Classic Takeout Dishes That You Can Make at Home via @mydomaine

12 Classic Takeout Dishes That You Can Make at Home

Pork Ramen | 12 Classic Takeout Dishes That You Can Make at Home via @mydomaine

Japanese Salt Ramen Noodle Soup with Roasted Pork and Green Onion | quality of life by juna

Japanese Salt Ramen Noodle Soup with Roasted Pork and Green Onion | quality of life by juna

Asian Beef Noodle Soup Recipe *Skip the roast: 1/2 medium yellow onion, thinly sliced 1 piece ginger (2 inches), peeled and sliced 4 cloves garlic, sliced 2 tablespoons rice vinegar 2 tablespoons molasses (add a tablespoon of honey) 1/4 cup low-sodium soy sauce (used more) 7 cups beef stock 1 pkg (9.5 oz) udon noodles (used more) 6 cups chopped bok choy 1 cup sliced scallions, plus more for garnish

Asian Beef Noodle Soup Recipe *Skip the roast: 1/2 medium yellow onion, thinly sliced 1 piece ginger (2 inches), peeled and sliced 4 cloves garlic, sliced 2 tablespoons rice vinegar 2 tablespoons molasses (add a tablespoon of honey) 1/4 cup low-sodium soy sauce (used more) 7 cups beef stock 1 pkg (9.5 oz) udon noodles (used more) 6 cups chopped bok choy 1 cup sliced scallions, plus more for garnish

Chicken Curry

Chicken Curry

Brazilian Shrimp Soup: used parsley instead of cilantro, can diced tomatoes, vegetable broth instead of water, added fresh sliced okra, and served soup over top of rice. Will try chicken broth and fresh spicy peppers next time.

Brazilian Shrimp Soup

Brazilian Shrimp Soup: used parsley instead of cilantro, can diced tomatoes, vegetable broth instead of water, added fresh sliced okra, and served soup over top of rice. Will try chicken broth and fresh spicy peppers next time.

Pinterest
検索