This recipe is by Joan Nathan. Tell us what you think of it at The New York Times - Dining - Food.
Pumpkin Doughnut Muffins
Muffin Recipes // Pumpkin Doughnut Muffins Recipe
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual
Basil Garlic Black Pepper Crusty Bread - Add Basil, Black Pepper, and Garlic Powder to this recipe ---> http://www.culinarycovers.com/2009/10/artisan-bread-in-five-minutes-a-day-the-master-recipe/
This bagel shop is located in the heart of the Soho. In addition to bagels, you can get other Jewish treats like their chocolate babka—made in house.
New York-Style Bagel Recipe - "This bagel recipe is not only one of the best bagel recipes that I’ve tried, but it doesn’t require a rocket scientist (sorry rocket scientists reading this… I like the saying!) to make the recipe. The bagels are awesome fresh out of the oven, but when they’re toasted… Oh, my! Can we just say that you’ll be making this recipe time and time again?"
Traditional St. Honore French pastry with sakura (cherry) flavor.[From Patisserie Plaisir]
Egg and Sausage Breakfast Taquitos
Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious!| Tastes Better From Scratch