Another pinner said OMGOSH!!!! My daughter-in-law cooked this for dinner tonight... AAAAAMAZING!!!!! 350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk
Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi Stock (Ankake Sauce) - Recipe in Japanese
I love saving money and time with great ideas for my husbands lunches. I sometimes make these for myself too. One morning I can cook up a bunch of these make ahead and freeze lunches, then microwave them at work. Genius!