Stuffed Zucchini with Tomatoes and Mozzarella

Baked Parmesan Tomatoes. These baked Parmesan tomatoes are the Phenomenal! xx Dressed to Death xx

Roasted Red Potatoes. Quarter the potatoes lengthwise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake at 375 for 25 minutes. Enjoy!

”1日の野菜”足りていますか?日本人の1日辺りの摂取量は平均約270gだそうです。目標野菜摂取量である350gまで、あと80gということは、野菜の小鉢を一品加えれば理想的な食生活になる可能性があるんです。そんな時におすすめの「あと一品!野菜レシピ♡」をご紹介します!

Zucchini Corn Fritters with Basil

とっても簡単ズッキーニのオーブン焼きです!ズッキーニはどんな風に使っていいのか分からないという方にこそ試してほしいレシピです。パルメザンチーズとガーリックとレモンの香りが食欲をそそりますよ♪

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes

Salt and Pepper Zucchini Chips

Zucchini Potato Fritters Recipe - Zucchini Cutlets, a delicious and colorful mix of vegetables (Potatoes, carrots and Zucchini) with a burst of flavor from thyme. Easy to make and a tempting snack for your fussy eaters.

350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk

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