Roasted Red Potatoes. Quarter the potatoes lengthwise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake at 375 for 25 minutes. Enjoy!
Zucchini Potato Fritters Recipe - Zucchini Cutlets, a delicious and colorful mix of vegetables (Potatoes, carrots and Zucchini) with a burst of flavor from thyme. Easy to make and a tempting snack for your fussy eaters.