Pinterest • 世界中のおしゃれアイデアまとめ

Shaobing - a type of baked, layered flat bread with or without stuffing, and with or without sesame on top in Chinese cuisine. #Taiwanese breakfast 燒餅

Egg Pancake Rolls, Chinese and Taiwanese Breakfast | Taste Hong Kong

Onigirazu -- in Japanese, but plug it into Chrome and it'll translate. Though Japanese always translates horribly in Chrome... It looks yummy though!

Taiwanese traditional breakfast. Soybean milk (warm), deep-fried dough (crispy), pastry wrapped omelette (flaky), and sweet pastry pocket (need I say more?) 超級想念台灣的燒餅油條熱豆漿


17 Chinese Recipes for the New Year (Closet Cooking)

17 Chinese Recipes for the New Year

Mochi Dumplings with Cream Filling. Flavors: matcha (green tea), white peach, raspberry, coffee, purple sweet potato

Sesame Sanzi (deep-fried noodles) | Taiwanese Chinese cuisine 芝麻饊子


Chinese Steamed Egg

Chinese steamed egg recipe