While there are several desserts that set my heart aflutter, there is nothing quite like indulging in high-quality, dark chocolate topped with a hearty sprinkling of flaky morsels of salt. If you haven’t tried this famous combo, here’s your chance.
Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]