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Red Velvet Cake | Ricetta | Ricette dolci, Dolci, Ricette
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Food And Drink
a slice of red velvet cake with white frosting
recipetineats.com

Red Velvet Cake

11 ratings
· 55min · Vegetarian · 10 servings
Recipe VIDEO above. The classic, iconic Red Velvet Cake! The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint of chocolate, vanilla and tang from buttermilk. MEASURES: Don't switch between weights/ml and cups in the recipe, read note 11. UK: Please read notes 7 and 9. After Red Velvet Cupcakes? Here's the recipe!
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Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 1 tsp Baking soda / bi-carb soda
• 2 2/3 cups Cake flour, plain
• 1 1/2 cups Caster / superfine white sugar
• 2 tbsp Cocoa powder, unsweetened
• 2 1/2 tbsp Food colouring liquid, red
• 4 cups Icing sugar / powdered sugar, soft
• 1 Pinch Salt
• 3 1/2 tsp Vanilla
Oils & Vinegars
• 1 cup Vegetable oil
• 1 tsp White vinegar
Dairy
• 1 cup Butter, unsalted
• 1 cup Buttermilk
• 14 oz Philadelphia cream cheese

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