A silky lemon cream sauce and roasted Brussels sprouts come together to make this delicious easy weeknight pasta dish!
So good! Ingredients 1 lb bucatini 4-5 oz guanciale 12 oz passata di pomodoro (good quality tomato sauce) or canned San Marzano tomatoes 1 cup white wine 1 Tbsp olive oil 1 pinch peperoncino (red pepper flakes) 4 Tbsp pecorino romano cheese, grated Salt, black pepper Dice the guanciale. In a saucepan over medium heat, sauté the diced guanciale with the olive oil and peperoncino. When the guanciale begins to lose its fat, add the wine. Sauté until the guanciale turns golden. Take…
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Easy Cheesy Stuffed Shells are a delicious main deal for the whole family. This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A spicy layer of Hot or Mild Italian sausage completes the meal. A family favorite Italian dinner!