Israeli food, and a recipe for Roasted Aubergine (Eggplant) with Feta
The Chunky Chef | A recipe for classic bruschetta gets a gourmet twist by using sweet heirloom tomatoes, basil, fresh mozzarella, and drizzled with a decadent balsamic reduction glaze!
Onigiri Rice Ball with Fried Green Onions and Nori Wrap 揚げねぎのスパイシーおにぎり
One Pot Salmon Coconut Curry Pasta by culinarytribute: 17 minutes. By cooking them together, you end up with a wonderfully flavored creamy sauce. #Pasta #Salmon #Coconut #Curry #One_Pot #Easy
Shakshouka With Red Chard
Lemon Garlic Roasted Eggplants
baked orzo with eggplant and mozzarella