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582724_457036027679250_1738307927_n.jpg (554×717) Avocado Tomato Salad: 2 ripe avocados 2 large ripe beefsteak tomatoes 2 Tbsp fresh lemon juice 3 Tbsp. chopped cilantro salt and pepper to taste

Quinoa Black Bean Casserole(serves 8): 1 cup cooked quinoa; 3 cups cooked black beans (or 2 15-oz cans, drained/rinsed), 2 large shredded sweet potatoes, 1 cup shredded LFcheddar cheese,1 tbsp cumin, Liberal pinches salt & pepper, 2 eggs,1 cup salsa 2 tbsp fresh cilantro, chopped, for garnish.

Japanese bento lunch // for bento inspiration // found at elle japan's blog

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

ピンもと:The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

Avocado dressing for tacos 1 large Hass avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

ピンもと:My Baking Addiction

Greek Salad Skewers Recipe

Garden Party Nibbles: 12 grape tomatoes 4 ounces feta, cut into 12 (1/2-inch) cubes 1 mini cucumber sliced into 12 pieces 12 pitted kalamata olives 2 tablespoons extra-virgin olive oil 1½ teaspoons Za’atar (spice)

ピンもと:Heather Christo

Pork Chili Verde

Pork Chili Verde Ingredients -2 tablespoons vegetable oil -1 yellow onion, diced -4 cups pulled pork -2 cups salsa verde -4 cans white beans -8 cups chicken stock -2 teaspoons cumin -1 teaspoons chili powder -Kosher Salt Garnish with Green Onions and Cilantro

GOAT CHEESE TOMATO QUICHE Makes about 8 x 4 1/2 –inch (11 cm) individual quiches Pastry Crust for Quiche: 1 3/4 cups (245 g) flour ¾ tsp salt ½ tsp sugar 12 ½ Tbs (180 g) unsalted butter, cubed 4 - 6 Tbs cold water Quiche Filling: 3 large eggs 1 cup whole milk Salt Freshly ground black pepper Dash nutmeg 1 log goat cheese 2 ripe tomatoes, sliced to a thickness of about ¼ inch

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine