Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.
GOAT CHEESE TOMATO QUICHE Makes about 8 x 4 1/2 –inch (11 cm) individual quiches Pastry Crust for Quiche: 1 3/4 cups (245 g) flour ¾ tsp salt ½ tsp sugar 12 ½ Tbs (180 g) unsalted butter, cubed 4 - 6 Tbs cold water Quiche Filling: 3 large eggs 1 cup whole milk Salt Freshly ground black pepper Dash nutmeg 1 log goat cheese 2 ripe tomatoes, sliced to a thickness of about ¼ inch
Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Feta and Vegetable Rotini Salad 3 cups tricolor rotini pasta, cooked, drained and cooled 1 cup feta cheese 1 cup halved cherry tomatoes 1 cup chopped cucumbers 1/2 cup sliced black olives 1/2 cup KRAFT Zesty Italian Dressing 1/4 cup finely chopped red onions COMBINE ingredients. REFRIGERATE 1 hour