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Baked cinnamon apples/pistachio for dessert. I used brown sugar instead of sugar. ちょっと甘いものが食べたくなったら、 黒糖とシナモンを使ったシンプルな焼きリンゴ! ピスタチオがバランスと香りを添えます*

Doodh-Bari - दूधबरी -  (Milk Patties in Pistachio Cream) - is an exceptionally flavorful, dairy-rich dessert of cheese patties soaked in thickened milk, delicately flavored with cardamom and saffron and garnished with pistachios.

Tao Suarn: Yellow Soya Pudding

ピンもと:Rose's Kitchen

Cendol

Ingredients: 60g green bean flour (Hoon Kwe Flour) 300ml water 1 tsp pandan paste Method: 1.  Mix green bean flour with water and pandan paste.   Blend well until a smooth mixture is obtained. 2.  ...

Green Tea Soba Salad with Natto

ピンもと:Cultures for Health Blog

Black Bean Natto

black bean 3 natto

Ginisang Mungo with Pork Pata and Zucchini ~ Overseas Pinoy Cooking

ピンもと:GOURMANDE in OSAKA

Trois petites crêpes salées

natto kimchi crepe