The secret to this make-ahead ice cream cake is the delicious combination of flavors. And, the melted creamy peanut butter and chocolate sauce you drizzle on right before serving. Who would believe it takes just 15 minutes of prep time?
Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…
Lemon Lava Cake - An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center.
JAPANESE FRUIT JELLY CANDIES~ 4 tbsp unflavored gelatin, ⅔ cup strained fruit juice of your choice, 6 tbsp sugar, 4 tbsp corn syrup, food coloring if desired, superfine sugar.
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Strawberry Roll Cake
How to Make French Macarons: Learn how to master the world's most impossible cookie with these basic steps and guidelines.
Fruits and Cream Cake Roll (Japanese-style Swiss Roll)｜ストライプ生地のフルーツロール