Easy Vegan Homemade Cinnamon Raisin Bagels from Averie Cooks. Soft, chewy and oh-so-delicious, these bagels are the perfect comforting breakfast, bursting with raisins and subtle hints of cinnamon. The simple dough recipe is a blank canvas - instead of cinnamon and raisins, you can add other ingredients, sweet or savory, to create any flavor bagels you like!
Vegan Parmesan Cheese. I never thought I’d invent Vegan Parmesan Cheese. Well, here it is! Ladies and gentlemen you can grate it, slice it, or cut into chunks. It is dairy-free and fabulicious! Instead of milk, it uses coconut, lemon, nutritional yeast, and Vitamin C crystals for a delicate aged, sharp flavor. This Paleo cheese tastes, slices and grates beautifully, just like authentic Parmigiano Reggiano. I can’t stop eating chunks of it as I write this post.