Midori Sour: 1 1/2 ounces Midori melon liqueur 1 ounce premium vodka (optional) 2 ounces sour mix 1 1/2 ounces lime juice 1 dash Sprite or 1 dash other carbonated lemon-lime beverage 1 maraschino cherry, garnish Directions: 1 Combine first 4 ingredients and pour over ice. Splash soda and garnish with a cherry. 2 You can also shake the ingredients on ice and strain into a rocks glass and garnish with a cherry. CHEERS!
WHITE RUSSIAN (Munich Style) - 1-1/2 ounces vodka; 1-1/2 ounces Kahlua; 3 ounces heavy whipping cream or milk - Place ice in a rocks glass. Pour the vodka, Kahlua and cream into the glass. Yield: 1 serving. Do not stir, should look 'swirly'.
Meatloaf Cupcakes: Frosted w mashed potatoes. SNEAKY KIDS! :)
Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky
Wallaby Darned (from Outback) - 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces (1/2 cup) Kern’s peach nectar 2 or 3 ice cubes DIRECTIONS: 1.Combine all of the ingredients in a blender. 2.Blend on highspeed for approximately 30 seconds or until ice is completely crushed and the drink is smooth. 3.Pour into a 12-ounce glass and serve with a straw.