Midori Sour: 1 1/2 ounces Midori melon liqueur 1 ounce premium vodka (optional) 2 ounces sour mix 1 1/2 ounces lime juice 1 dash Sprite or 1 dash other carbonated lemon-lime beverage 1 maraschino cherry, garnish Directions: 1 Combine first 4 ingredients and pour over ice. Splash soda and garnish with a cherry. 2 You can also shake the ingredients on ice and strain into a rocks glass and garnish with a cherry. CHEERS!
Popped Cherry*** 1 c. ice** 1 oz. maraschino cherry juice** 2 oz. cherry vodka** 4 oz. orange juice** 3 maraschino cherries*** Fill a glass with 1 cup ice, pour in the cherry juice, vodka, and orange juice. Stir to mix, and garnish with maraschino cherries.
Homemade AMF-- An Upstairs Pub classic! 3/4 oz vodka, 3/4 oz gin, 3/4 oz light rum, 3/4 oz tequila, 3/4 oz blue curacao, 2 oz sour mix, 1/2 oz carbonated lemon-lime beverage, 1 lemon wedge, 1 lime wedge, cherry
Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky
If you are having a few guests over and want a quick and easy appetizer, here is the perfect recipe! Ingredients: 2 8 oz tubes of Pillsbury Crescent rolls 1/2 cup tomato sauce (either homemade, or jarred) 1 cup mozzarella cheese, shredded (use more or less to your preference) 1 tbs garlic powder 1 tbs […]
We tried this delicious cocktail at HQ! Jack Frost Martini 1 cup pineapple juice 1/2 cup (4 ounces) Crystal Head Vodka 1/2 cup (4 ounces) blue curaçao 1/2 cup (4 ounces) cream of coconut 10 to 12 ice cubes Shredded coconut, for garnish Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks.