1. Thoroughly wash the veggies and shake them off the best you can in the sink. 2. Place the washed veggies in a gallon ziplock bag. 3. Put a couple of clean, dry paper towels in the bag with the veggies. Voila! Your veggies have been saved! The paper towel does all the work. The only effort you make is to just check on it every few days and if the paper towel is soaked, switch it out with a dry one.
Never Waste Fresh Basil Again With These Tips for Preserving It
Never Waste Fresh Basil Again - Preserving Basil
Amaranth is an edible weed. You can eat all parts of the plant, but be on the look out for spines that appear on some of the leaves. While not poisonous, amaranth leaves do contain oxalic acid and may contain large amounts of nitrates if grown in nitrate-rich soil. It’s recommended that you boil the leaves to remove the oxalic acid and nitrates. Don’t drink the water after you boil the plant. With that said, you can eat the plant raw if worse comes to worst.
Cucumber, Parsley, Pineapple and Lemon Smoothie – not just delicious, it's also dairy-free, paleo and vegan
Learn how to store fresh herbs!
Love cooking with fresh herbs, but hate wasting leftovers? There is an easy storage trick that can help leafy herbs such as cilantro last up to 6 weeks! Learn more at BrenDid.com. http://brendid.com/how-to-store-fresh-cilantro/