Mikuni Flaming Shrooms- Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes and onions
Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...
Kale Salad With Cranberries and Cashews
There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch Even in its simple form, as presented here, it’s luscious and festive.
This basic recipe can serve as a canvas for any kind of chunky soup Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose This recipe, like a similar one in Julia Turshen's cookbook "Small Victories," highlights soup's basic transformative qualities
Makizushi, Japanese Sushi Rolls 巻き寿司
Shrimp and Vegetable Tempura (with Sriracha Dipping Sauce)
A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.
Miso grilled rice balls, grilled salmon, red turnip, snap peas, and omelette
The Best Damn Vegetarian Tacos
The Best Damn Vegetarian Tacos: healthy, full of vegetables, gluten free, and vegan...these are seriously some of the best tacos I've ever had! || fooduzzi.com recipes