Recipe: Roasted Scallion & Snap Pea Spring Rolls with Tahini Sauce

Recipe: Roasted Scallion & Snap Pea Spring Rolls with Tahini Sauce

A hearty & #healthy Vegetarian Bolognese that comes together in a cinch. This pasta is meaty, saucy, kinda chunky and will be sure to please the whole family! - Ceara's Kitchen #VEGAN #GLUTENFREE

A hearty & #healthy Vegetarian Bolognese that comes together in a cinch. This pasta is meaty, saucy, kinda chunky and will be sure to please the whole family! - Ceara's Kitchen #VEGAN #GLUTENFREE

Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Incredible flavour!

Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Incredible flavour!

Mango Curry Hummus and Tandoori Roasted Red Pepper Panini | yupitsvegan.com. Mouthwatering, hearty, brightly-flavored vegan sandwiches made with sweet and tangy mango curry hummus and spicy tandoori-spiced roasted red peppers.

Mango Curry Hummus and Tandoori Roasted Red Pepper Panini | yupitsvegan.com. Mouthwatering, hearty, brightly-flavored vegan sandwiches made with sweet and tangy mango curry hummus and spicy tandoori-spiced roasted red peppers.

I am going to have to try these! #vegan #vegetarian #recipes

I am going to have to try these! #vegan #vegetarian #recipes

8 Klassische Overnight Oats Rezepte für weniger Hektik am Morgen

8 Klassische Overnight Oats Rezepte für weniger Hektik am Morgen

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ハーブを細かく切ってオリーブオイルに混ぜて凍らせるだけ。いつでもフレッシュハーブが楽しめる。これは便利! Freeze fresh herbs in olive oil. Great way to use up your herbs and minimise food waste. – I Quit Sugar

Crowd-pleasing Lentil Spinach Soup with cumin and smoked paprika. Simple, nutrient-dense, and a great freezer meal! #vegan #glutenfree

Crowd-pleasing Lentil Spinach Soup with cumin and smoked paprika. Simple, nutrient-dense, and a great freezer meal! #vegan #glutenfree

Check out these 50 meals you can make in a muffin tin!

Check out these 50 meals you can make in a muffin tin!

I’m convinced that if you take any vegetable, drizzle it with olive oil, sprinkle on salt and pepper, and throw it in the oven for 20 minutes, you’ll get some of the best-tasting veggies ever — with little to no effort. One vegetable in particular takes to this treatment especially well: cauliflower. Whenever I make a batch of the stuff, it disappears without preamble.

I’m convinced that if you take any vegetable, drizzle it with olive oil, sprinkle on salt and pepper, and throw it in the oven for 20 minutes, you’ll get some of the best-tasting veggies ever — with little to no effort. One vegetable in particular takes to this treatment especially well: cauliflower. Whenever I make a batch of the stuff, it disappears without preamble.

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