Ricotta-Stuffed Portobello Mushrooms
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes - Perfect dish for a catering appetizer or side dish, Great for a pass a plate PotLuck event or any big family gathering.
A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!
Delicious, healthy, and budget-friendly basil & mozzarella grilled cheese sandwiches #recipe
A meaty portabella mushroom stuffed with ricotta, spinach, parmesan and marinara sauce. It is gluten free and low carb recipe.
Cauliflower Stuffed Portobellos - The Local Vegan // http://www.thelocalvegan.com
Mushroom Chili - Vegan
The garlic steeped olive oil makes this fresh pasta a favorite for summer and is incredibly easy to make | foodiecrush.com