A perfect technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!
shiso juice: "Red shiso is a Japanese perilla herb and is used for dyeing pickled ume. I would boil red perilla leaves with water, vinegar, and sugar and serve with cold soda or water. Tastes great and it's good for Japanese summer heat. It is a family recipe for summer here in Japan." —Naoko
Lemonade Recipes for Summer ... I would probably make SUGAR FREE varieties.