Sweet Corn and Zucchini Pie - a simple crustless pie featuring fresh summer veggies and melted cheese. 275 calories. | pinchofyum.com
Zucchini Au Gratin
Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this tasty Zucchini Casserole
Ultra-Crispy Roast Potatoes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.
Fried Corn Cakes
Sweet Corn Cakes Recipe - Fried to perfection! What an easy vegetable summer side dish! I think it would be a great way to use up leftover corn on the cob too!
Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes - Perfect app for a party...
Garden Vegetable Pie
My FAVORITE way to use up zucchini, squash and tomatoes. This Garden Vegetable Pie is easy and delicious!! Recipe on TastesBetterFromScratch.com
baked zucchini chips...This is a great site for clean eating recipes!
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.
Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream.