Pepperoni pizza puffs •3/4 cup flour •3/4 teaspoon baking powder •1 tablespoon Italian seasoning •pinch of salt (my addition, optional) •pinch of red pepper flakes (my addition, optional) •3/4 cup whole milk •1 egg, lightly beaten •1 cup shredded mozzarella cheese •1/4 cup grated Parmesan cheese •1 cup cubed pepperoni •1/2 cup store-bought pizza sauce
Broccoli and cheese Stuffed tilapia 4-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick 1 cupfrozen cut broccoli, thawed 1 beaten egg 1 8-ounce containersoft-style cream cheese with chives and onion 1/4 cupgrated Parmesan cheese 3/4 cupherb-seasoned stuffing mix 2 tablespoonsmilk 2 tablespoonsdry white wine
Bacon Balls: 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry bread crumbs Oil for frying Mix taters, egg, onions, bacon, cheese, shape into balls, roll in crumbs, let sit 30 min. Deep fry at 375ºF, drain.
Crispy Cheddar Chicken Time: 15 minute prep + 35 minutes baking Yield: 7 servings Recipe from adapted from What’s Cookin’ Chicago via Pinterest PRINT RECIPE PRINT RECIPE WITH PICTURE Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
Spinach and Feta stuffed Chicken. Combine: 3/4 cup crumbled feta, 1/2 cup thawed frozen chopped spinach, 3 tbsp. cream cheese, 1/4 cup scallions, 2 cloves garlic minced. Slice a pocket along the chicken, season and stuff the mixture inside. Heat 3 tbs EVOO on skillet on medium high about 4 min each side. Put in oven and bake 5-7 minutes.