Pinterest • 世界中のおしゃれアイデアまとめ

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ピンもと:My Baking Addiction

Olive Oil Dough

Simple, no knead - Olive Oil Dough YIELD: Makes 4-1 lb loaves INGREDIENTS: 2-3/4 cups lukewarm water 1-1/2 tablespoon granulated yeast (2 packets) 1-1/2 tablespoons Kosher salt 1 tablespoon sugar 1/4 cup extra virgin olive oil 6-1/2 cups unbleached all-purpose flour

Pepperoni pizza puffs •3/4 cup flour •3/4 teaspoon baking powder •1 tablespoon Italian seasoning •pinch of salt (my addition, optional) •pinch of red pepper flakes (my addition, optional) •3/4 cup whole milk •1 egg, lightly beaten •1 cup shredded mozzarella cheese •1/4 cup grated Parmesan cheese •1 cup cubed pepperoni •1/2 cup store-bought pizza sauce

ピンもと:She Wears Many Hats

Classic Spaghetti and Meatballs Recipe

meatballs-1

Broccoli and cheese Stuffed tilapia 4-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick 1 cupfrozen cut broccoli, thawed 1 beaten egg 1 8-ounce containersoft-style cream cheese with chives and onion 1/4 cupgrated Parmesan cheese 3/4 cupherb-seasoned stuffing mix 2 tablespoonsmilk 2 tablespoonsdry white wine

ピンもと:Taste of Home

Fried Mashed Potato Balls

Bacon Balls: 2 cups cold mashed potatoes 1 egg, lightly beaten 3/4 cup shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bits 1/2 cup dry bread crumbs Oil for frying Mix taters, egg, onions, bacon, cheese, shape into balls, roll in crumbs, let sit 30 min. Deep fry at 375ºF, drain.

ピンもと:Who Needs A Cape?

Rustic Chicken Slow Cooker Stew

Rustic Chicken Slow Cooker Stew - 1 of 7 meals in 1 hour! A great crock pot freezer meal

ピンもと:Pinch of Yum

Creamy Cauliflower Sauce

Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

Crispy Cheddar Chicken Time: 15 minute prep + 35 minutes baking Yield: 7 servings Recipe from adapted from What’s Cookin’ Chicago via Pinterest PRINT RECIPE PRINT RECIPE WITH PICTURE Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter

Crispy Cheddar Chicken Time: 15 minute prep + 35 minutes baking Yield: 7 servings Recipe from adapted from What’s Cookin’ Chicago via Pinterest PRINT RECIPE PRINT RECIPE WITH PICTURE Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter

Spinach and Feta stuffed Chicken. Combine: 3/4 cup crumbled feta, 1/2 cup thawed frozen chopped spinach, 3 tbsp. cream cheese, 1/4 cup scallions, 2 cloves garlic minced. Slice a pocket along the chicken, season and stuff the mixture inside. Heat 3 tbs EVOO on skillet on medium high about 4 min each side. Put in oven and bake 5-7 minutes.