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Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

Cape Malay Seafood Curry

This Seafood Curry is bursting with robust Cape Malay flavors that will transport you to South Africa with every bite. |


イングリッシュマフィンのレシピ・作り方 - 簡単プロの料理レシピ | E・レシピ

2-Ingredient Cream Biscuits

Cream Biscuits (just 2 ingredients!! - plus a little melted butter for the tops) Hands down the most amazing biscuit I have ever eaten!! So fluffy, soft and easy!! |

Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.

The best vetkoek recipe ever

Mini vetkoek recipe- Best ever vetkoeke according to GETAWAY

pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries Ive ever eaten. And they didnt come out of a deep-fryer! They came out of my oven!!

Bakpoeier Vetkoek 2 k koekmeel 20 ml bakpoeier 2,5 ml sout water om mee aan te maak olie vir bak Metode: Verhit olie stadig in swaarboomkastrol oor matige hitte tot warm. Sif meel, bakpoeier en sout saam. Voeg water bietjies-bietjies by en meng tot slap deeg. Skep lepelsvol van die beslag in die warm olie en bak die vetkoeke tot goudbruin. Dreineer die vetkoeke op bruin- of handdoekpapier en vul dit met appelkooskonfyt of maalvleis.uit.

Japanese Curry Bun, Crispy-fried Bread Filled with Curry. Popular Snack in Japan.|カレーパン

unwooded chardonnay - South Africa on a plate - Biltong and Butternut Quiche