These charming little cookies have become a total dessert craze thanks to our French friends across the pond. Macarons are a sugary and delicious treat perfect for tea parties, bridal showers, and basically any festive occasion you can think of. Don't be intimidated by their seemingly difficult recipe requirements, because our guide to baking and assembling the basic French macaron is fool proof!
How to Make Macarons 101 A. 2 Aluminum baking sheets B. A kitchen scale C. Parchment paper D. 3 large eggs E. 12-14in piping bag F. No. 11 plain piping tip G. Powdered or liquid food colouring H. Stainless Steel bowl I. 45g berry sugar (or castor sugar) J. Fine mesh sifter K. Silicone spatula L. 175g. icing sugar M. 90g Almond flour