My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites....

Beerakaya kothimira pachadi

This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites....

scorn & tea

scorn & tea

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe | Indian Cuisine

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe | Indian Cuisine

Japanese rice balls, Onigiri

Japanese rice balls, Onigiri

Eggplant-Raw Mango chutney. Raw mango not only adds a tangy punch to this earthy pachadi but enhances the taste of sauteed brinjals that are blended in roasted cumin, red chillis and garlic and tempered with mustard seeds and aromatic curry leaves.

Vankaya Mamidi Pachadi ~ Eggplant-Raw Mango Chutney

Eggplant-Raw Mango chutney. Raw mango not only adds a tangy punch to this earthy pachadi but enhances the taste of sauteed brinjals that are blended in roasted cumin, red chillis and garlic and tempered with mustard seeds and aromatic curry leaves.

Japanese Bento Box Lunch お弁当

Japanese Bento Box Lunch お弁当

Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes

Paneer Biryani

Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes

Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi…

Japanese Tofu Steak: Pan-Fried Tofu and Mushrooms Coverd with Thickened Dashi…

YUMMY TUMMY: Chilli Garlic Chutney Recipe

YUMMY TUMMY: Chilli Garlic Chutney Recipe

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