My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

Chicken Curry

Chicken Curry

Indian Methi Dal recipe (Fenugreek leaves Dal) Recipe here: http://chefinyou.com/2013/04/methi-dal/

Indian Methi Dal recipe (Fenugreek leaves Dal) Recipe here: http://chefinyou.com/2013/04/methi-dal/

Japanese Bento Box Lunch お弁当

Japanese Bento Box Lunch お弁当

Beerakaya Kothimira Pachadi - Ridge gourd Coriander Chutney - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Beerakaya Kothimira Pachadi - Ridge gourd Coriander Chutney - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

scorn & tea

scorn & tea

Andhra style Dosakaya Pachadi Recipe

Andhra style Dosakaya Pachadi Recipe

Japanese rice balls, Onigiri

Japanese rice balls, Onigiri

Onion Tomato Chutney Recipe (for Rava Idli, Dosa, Idli)

Onion Tomato Chutney Recipe (for Rava Idli, Dosa, Idli)

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