My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites....

Beerakaya kothimira pachadi

This pachadi is pure vegetarian food sans the onion-garlic twosome. Saatvik khana – fresh, healthy and light. Ridge gourd is a vegetable that is vata pacifying according to ayurveda and one of my favorites....

Chicken Curry

Chicken Curry

Tomato Nuvvula Pachadi ~ Tomato Sesame Chutney - Indian food recipes - Food and cooking blog

Tomato Nuvvula Pachadi ~ Tomato Sesame Chutney

Tomato Nuvvula Pachadi ~ Tomato Sesame Chutney - Indian food recipes - Food and cooking blog

Japanese rice balls, Onigiri

Japanese rice balls, Onigiri

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe | Indian Cuisine

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe | Indian Cuisine

Spicy Roast Fish

Spicy Roast Fish

こうすれば長いものも入る。

こうすれば長いものも入る。

Miamm

Miamm

Eggplant-Raw Mango chutney. Raw mango not only adds a tangy punch to this earthy pachadi but enhances the taste of sauteed brinjals that are blended in roasted cumin, red chillis and garlic and tempered with mustard seeds and aromatic curry leaves.

Vankaya Mamidi Pachadi ~ Eggplant-Raw Mango Chutney

Eggplant-Raw Mango chutney. Raw mango not only adds a tangy punch to this earthy pachadi but enhances the taste of sauteed brinjals that are blended in roasted cumin, red chillis and garlic and tempered with mustard seeds and aromatic curry leaves.

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