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Carrot Methi Pachadi

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

Khatta Moong ( Gujarati

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

Chicken Curry

South Indian Eggplant Curry

インドのナスのレシピ,南インド料理のレシピ,茄子カレーのレシピ,インドの食品,インド料理,インドのベジタリアン,で,South Indian Food Vegetarian,Vegan South

Japanese Bento Box Lunch お弁当

Indian Methi Dal recipe (Fenugreek leaves Dal) Recipe here:

Mélange !!: Mutta Avial !! (Egg in a simple coconut mixture)

Vegetable Curry with Turmeric Coconut Sauce

This vegetable curry is packed with earthy flavour from the rich, turmeric coconut sauce and all the wonderful vegetables included. It's a super easy, quick vegan meal to throw together!


Beerakaya Kothimira Pachadi – Ridge gourd Coriander Chutney

Beerakaya Kothimira Pachadi - Ridge gourd Coriander Chutney - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen