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ピンもと:Indian food recipes - Food and cooking blog

Carrot Methi Pachadi

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

ピンもと:by Tarla Dalal

Khatta Moong ( Gujarati

The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whole new dimension to this item.

Japanese Salt Ramen Noodle Soup with Roasted Pork and Green Onion | quality of life by juna

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

Mélange !!: Mutta Avial !! (Egg in a simple coconut mixture)

ピンもと:Indian food recipes - Food and cooking blog

Beans Pakodi Kura ~ French beans Fritters Stir fry

Beans Pakodi Kura ~ French beans Fritters Stir fry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Japanese Bento Box Lunch お弁当

ピンもと:Indian food recipes - Food and cooking blog

Vankaya Mamidi Pachadi ~ Eggplant-Raw Mango Chutney

Eggplant-Raw Mango chutney. Raw mango not only adds a tangy punch to this earthy pachadi but enhances the taste of sauteed brinjals that are blended in roasted cumin, red chillis and garlic and tempered with mustard seeds and aromatic curry leaves.

ピンもと:Indian food recipes - Food and cooking blog

Beerakaya Kothimira Pachadi – Ridge gourd Coriander Chutney

Beerakaya Kothimira Pachadi - Ridge gourd Coriander Chutney - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen