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Pastrami Bacon BLT with Fried Egg and The Easy Greasy Giveaway

Pastrami Bacon BLT with Fried Egg and The Easy Greasy Giveaway

“BLT with a Fried Egg for Breakfast! Yay!  #breakfast  #eggporn”

“BLT with a Fried Egg for Breakfast! Yay! #breakfast #eggporn”

Olaf bento - Too cute!

Olaf bento - Too cute!

food

food

Pinterest: @simplyanalis☼

Pinterest: @simplyanalis☼

Chicken Cordon Bleu SANDWICH!... Sandwich at its finest! This recipe is so easy and literally tastes like the real deal- only with a fraction of the work! #chicken #recipe

Chicken Cordon Bleu Sandwich

Chicken Cordon Bleu SANDWICH!... Sandwich at its finest! This recipe is so easy and literally tastes like the real deal- only with a fraction of the work! #chicken #recipe

Baked Spaghetti...IN Garlic Bread!! - My husband and I almost ate the entire thing ourselves!!! He says I can never make traditional spaghetti again, it always has to be this way!! So good and so creative! Loved it! ♥

Baked Spaghetti...IN Garlic Bread!! - My husband and I almost ate the entire thing ourselves!!! He says I can never make traditional spaghetti again, it always has to be this way!! So good and so creative! Loved it! ♥

Southern Style Chicken Salad with Red Grapes and Pecans, a layer of lettuce and placed on mini croissants with toothpick skewers... I love this idea!

Southern Style Chicken Salad with Red Grapes and Pecans, a layer of lettuce and placed on mini croissants with toothpick skewers... I love this idea!

Oven Tacos (love these. My favorite taco ever. Made them exactly as written and will do so many times over in the future.)

Oven Tacos (love these. My favorite taco ever. Made them exactly as written and will do so many times over in the future.)

Fried-Egg BLTs with Arugula Aioli Recipe on Food & Wine ~ Reinvented Classic: Chicago chef Jimmy Bannos, Jr., improves on the classic BLT by layering his version with curly frisée, lemony arugula aioli, thick-cut bacon and juicy heirloom tomatoes. He tops it all with a runny fried egg.

Fried-Egg BLTs with Arugula Aioli

Fried-Egg BLTs with Arugula Aioli Recipe on Food & Wine ~ Reinvented Classic: Chicago chef Jimmy Bannos, Jr., improves on the classic BLT by layering his version with curly frisée, lemony arugula aioli, thick-cut bacon and juicy heirloom tomatoes. He tops it all with a runny fried egg.

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