Pastrami Bacon BLT with Fried Egg and The Easy Greasy Giveaway
French Toast Roll-Ups I tried this and it works beautifully and the kids Loved them! I used a cinnamon filling rolled in a swirl bread base and they were perfect!
Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
Baked Spaghetti...IN Garlic Bread!! - My husband and I almost ate the entire thing ourselves!!! He says I can never make traditional spaghetti again, it always has to be this way!! So good and so creative! Loved it! ♥