Pain de Sucre

Pain de Sucre

Claude Monet Foundation at Giverny (Normandy, France). "...there's no preparing for the living painting that is Giverny—particularly the Nymphéas-filled pond and wisteria-draped Japanese bridge. Created in the 1880's and 90's, and inspired largely by Monet's fascination with Japanese pastoral prints, this two-and-a-half-acre estate is where the artist lived, painted, and gardened until his death in 1926."

Great Botanical Gardens of the World

Claude Monet Foundation at Giverny (Normandy, France). "...there's no preparing for the living painting that is Giverny—particularly the Nymphéas-filled pond and wisteria-draped Japanese bridge. Created in the 1880's and 90's, and inspired largely by Monet's fascination with Japanese pastoral prints, this two-and-a-half-acre estate is where the artist lived, painted, and gardened until his death in 1926."

♥♥♥

♥♥♥

What a gorgeous chocolate pastry...

What a gorgeous chocolate pastry...

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毎日おうちで手作りパンやお菓子を楽しんでいます。作ったものをカメラで撮るのも好き♪

Jacques Genin: Mille-Feuille comes "a la minute!" at the gorgeous Jacques Genin in the 3rd Arr. Alternating layers of a ridiculously fresh, crisp puff pastry meets pipes of smoky caramel cream. Mark this down as the best mille-feuille I've had in Paris, and don't dare leave without a handful of silky soft and buttery housemade caramels

Jacques Genin: Mille-Feuille comes "a la minute!" at the gorgeous Jacques Genin in the 3rd Arr. Alternating layers of a ridiculously fresh, crisp puff pastry meets pipes of smoky caramel cream. Mark this down as the best mille-feuille I've had in Paris, and don't dare leave without a handful of silky soft and buttery housemade caramels

はいパリ,私はパリを愛して,私のパリ,パリのコンセプト,カード,ヨーロッパ,写真撮影,観光スポット,Time Paris

いちごのショートケーキ

いちごのショートケーキ

I love prunes. They’re sweet and chewy and delicious. I always travel with  them (for obvious reasons). I once brought a huge bag with me on a trip to  Sri Lanka. My adorable grandmother tasted a prune, presumably for the first  time, and then asked me if she could keep the entire bag. I said yes

Apricot Custard Cake

I love prunes. They’re sweet and chewy and delicious. I always travel with them (for obvious reasons). I once brought a huge bag with me on a trip to Sri Lanka. My adorable grandmother tasted a prune, presumably for the first time, and then asked me if she could keep the entire bag. I said yes

「グランド ハイアット 東京」のペストリーに、麗しのイチゴスイーツ&ブレッド7種|ニュース - OZmall

「グランド ハイアット 東京」のペストリーに、麗しのイチゴスイーツ&ブレッド7種|ニュース - OZmall

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