Caesar Salad with Cannellini Beans and Avocado – healthy, gluten free, vegetarian salad. Creamy, rich Cannellini Beans are a great, gluten-free alternative to bread croutons in this Ceasar salad.
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4 raw chicken breasts, 6 new potatoes, 3-4 can green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with 2 packets of Italian dressing mix and then top with a half stick of melted butter. Cover with foil and bake at 350 degrees for 1 hour. Serves 4-5.
Quinoa, chickpeas (garbanzo beans) and pistachios add protein and healthy fat to this simple and seasonal kale salad, making it a favorite side dish or vegetarian main meal | foodiecrush.com
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing - this flavorful salad is one of my new favorites! LOVED it!! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post1219341&utm_campaign=scheduler_attribution)
Green Bean and Egg Salad with Garlic Parmesan Vinaigrette - A simple salad of green beans, eggs and bacon tossed with an amazing Garlic Parmesan Vinaigrette. This is Spring in a salad bowl! Great for potlucks, barbecues and get togethers. Get the recipe on diethood.com