Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]
Grandmas Coconut Custard Pie - This was one of Grandma's holiday pies. we loved it! This pie was so scrumpdiliicious, and was a hit. BEST coconut pie EVER!!
Photo: Japanese Tofu Hot Pot, Healthy Dinner for Vegan (Macrobiotic)
Berry Clafoutis _ Recipe adapted from Julia Child _ I give you clafoutis. Often spelled clafouti (CLA-FOO-TEE) in the U.S. Clafoutis is a French Rustic style dessert that I’ve recently fallen for. It’s somewhere between a cake, a custard & a pancake, 100 percent delicious & ridiculously easy to make.
【紫陽花餅 Ajisai-mochi～Gyuhi】 Bite size ricecakes flavored with blueberry,mint and ginger. Please enjoy them with greentea, tea, champagne, wine and Japanese sake♡ ＊styling / photo / pot, saucers and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)