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Pranhara - Heart captivating, luxurious, authentic	Bengali sweets made of fresh ricotta	  #recipe #dessert

Pranhara - Heart captivating, luxurious, authentic Bengali sweets made of fresh ricotta #recipe #dessert

Honey Nut Shrikhand by cookrepublic : Simply made with yogurt, honey, pistachios and saffron! #Yogurt #Shrikhand #cookrepublic

Honey Nut Shrikhand - Yogurt Dessert

Honey Nut Shrikhand by cookrepublic : Simply made with yogurt, honey, pistachios and saffron! #Yogurt #Shrikhand #cookrepublic

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.

Cherry tree sushi, omelette, sesame salad with tuna and lotus root, red cabbage, and radish.

Kaju Katli / Cashew Fudge - A famous and super delicious Indian sweet. It is so easy to make and with only 5-6 ingredients this will surely satisfy your sweet tooth anytime you need.

Kaju Katli

Kaju Katli / Cashew Fudge - A famous and super delicious Indian sweet. It is so easy to make and with only 5-6 ingredients this will surely satisfy your sweet tooth anytime you need.

Cream Cheese Pound Cake - literally the BEST pound cake recipe. I've made it quite a few times with additions like blood oranges and dark chocolate caramelized apple and toffee chips etc...

Cream Cheese Pound Cake - literally the BEST pound cake recipe. I've made it quite a few times with additions like blood oranges and dark chocolate caramelized apple and toffee chips etc...

No-Churn Condensed Milk And Jam Ice Cream - Cook Republic

No-churn condensed milk and jam ice cream

No-Churn Condensed Milk And Jam Ice Cream - Cook Republic

Beautiful Cake with Edible Flowers

Beautiful Cake with Edible Flowers

Jalebis@ Bengali Sweets, Delhi

Jalebis@ Bengali Sweets, Delhi

Japanese sweets -Wagashi - 八重桜 Double cherry blossoms

Japanese sweets -Wagashi - 八重桜 Double cherry blossoms

Creme Brulee. I freaking love creme brulee but I've been scared to try it because I thought you couldn't do it without a torch at the end!

Creme Brûlée

Creme Brulee. I freaking love creme brulee but I've been scared to try it because I thought you couldn't do it without a torch at the end!

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