Mini Meatloaves with Green Beans & Potatoes Recipe
Roast Pork Chops with Green Beans and Potatoes 6 tablespoons olive oil 1 lemon, juiced (about 3 tbsp.) 2 tablespoons chopped fresh thyme 1 tablespoon plus 1 tsp.smoked paprika 4 cloves garlic, grated or pasted Salt and pepper 4 bone-in pork chops (each 1 inch thick) 1 12 ounce bag trimmed green beans 4 medium potatoes (about 1 1/2 lbs.), cut into 1/2-inch wedges 1 jarred roasted red bell pepper, coarsely chopped
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Roasting an entire meal on one sheet pan will make you feel like you’re getting away with something—it’s called dinner.
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