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Candied Lemon Slices adapted from Martha Stewart and Culinary School of the Rockies 1-3 organic lemons, washed water for boiling ice water 2 cups sugar (you could increase this to 3 cups – I haven’t tried that with the lemons yet) 1 cup water tempered chocolate for dipping (optional)

Sour Cream Lemon Cake .... possibly the best ever!

Lemon Pudding Cake. Every spoonful delivers a light, creamy custard.

Vanilla Mascarpone Saint-Honoré

ピンもと Food

Lemon Ricotta Cupcakes

Lemon Ricotta Cupcakes - S. Wongkaew

Tomato, Basil, and Cheddar Soup - uses greek yogurt instead of cream

Lemon Cake Squares with Cherry Meringue Icing

mini chocolate olive oil layer cake.

Lemon curd is one of my most favorite things in the whole wide world... I'll have to try this recipe !