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#raw #vegan Banana Bread from Deviliciously Raw

#raw #vegan Banana Bread from Deviliciously Raw

Homemade Protein Pancake Mix- A homemade protein pancake mix which is sugar free, vegan and gluten free- All that is required is adding a liquid of choice and in under 5 minutes, you’ll have a healthy, delicious stack of pancakes!

Homemade Protein Pancake Mix- A homemade protein pancake mix which is sugar free, vegan and gluten free- All that is required is adding a liquid of choice and in under 5 minutes, you’ll have a healthy, delicious stack of pancakes!

こんなに簡単!フライパンで焼けるパンが美味しすぎる♡

こんなに簡単!フライパンで焼けるパンが美味しすぎる♡

Peanut Butter Banana Breakfast Pizza - an easy, fun and delicious vegan and gluten free recipe | VeggiePrimer.com

Peanut Butter Banana Breakfast Pizza - an easy, fun and delicious vegan and gluten free recipe | VeggiePrimer.com

Japanese Onigiri (Rice Ball) Bento | Sausages, broccoli, tamago, umeboshi and noritama onigiri.

Japanese Onigiri (Rice Ball) Bento | Sausages, broccoli, tamago, umeboshi and noritama onigiri.

Banana-Coconut Raw Vegan Ice Cream

Banana-Coconut Raw Vegan Ice Cream

いなり寿司 Inari Sushi: Japanese Rice stuffed Deep-fried Tofu (Vegan Friendly)

いなり寿司 Inari Sushi: Japanese Rice stuffed Deep-fried Tofu (Vegan Friendly)

Raw Vegan Nutella Cupcakes-These combine chocolate and hazelnuts with good-for-you ingredients! Rich, creamy, DELICIOUS!!

Raw Vegan Nutella Cupcakes-These combine chocolate and hazelnuts with good-for-you ingredients! Rich, creamy, DELICIOUS!!

Photo: Japanese Tofu Hot Pot (vegan)

Photo: Japanese Tofu Hot Pot (vegan)

RAW GARLIC BREAD 6 cups Almond Meal leftover (from making almond milk) 2 cups flax meal (or use 1-1/4 Cups flax seeds ground in a dry blender)  1/2 cup Olive Oil (cold pressed)  2 tsp sea salt  2 - 3 crushed garlic cloves (add more if you like garlic, we used 6 large cloves)  1/2 cup chopped fresh Italian herbs: Basil, oregano, thyme, rosemary

RAW GARLIC BREAD 6 cups Almond Meal leftover (from making almond milk) 2 cups flax meal (or use 1-1/4 Cups flax seeds ground in a dry blender) 1/2 cup Olive Oil (cold pressed) 2 tsp sea salt 2 - 3 crushed garlic cloves (add more if you like garlic, we used 6 large cloves) 1/2 cup chopped fresh Italian herbs: Basil, oregano, thyme, rosemary

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