Good luck today Scotland! Here is a recipe for that classic Scottish dessert, Cranachan... +kaboodle kitchen
17 Upside-Down Cakes You'll Totally Flip For
Quinces are very hard and are shaped like fat pears with flat bottoms. When unripe, they are greenish in color. They are inedible unless cooked. Select quinces free of blemishes. Let them sit at room temperature several days until they ripen and turn golden yellow and give off a lovely floral aroma. They remain very hard even when ripe. If unavailable, substitute a hard baking apple like Rome, Mutsu, or Granny Smith. Recipe: Upside-Down Quince Gingerbread Cake - Delish.com
sweetoothgirl: “ Chocolate Espresso Torte with Chocolate Cardamom Frosting ”
Sweet Potato Cinnamon Rolls
Sweet Potato Cinnamon Rolls and coffee for breakfast - the perfect day-after holiday treat! #vegan
Martha Stewart's Cupcakes by Martha Stewart Living Magazine - TasteBook eCookbook
Im sorry, but did you just say, "Girl Scout Cookie Somoa cake"?!
Girl Scout Cookie Samoa Cake!!!! Someone make this for my birthday!