Modelling chocolate recipes

Modelling chocolate recipes

Awesome DIY to make an edible iPhone

Awesome DIY to make an edible iPhone

Chocolate roses

Chocolate roses

Stylowi.pl - Odkrywaj, kolekcjonuj, kupuj

Stylowi.pl - Odkrywaj, kolekcjonuj, kupuj

Traditional St. Honore French pastry with sakura (cherry) flavor.[From Patisserie Plaisir]

Traditional St. Honore French pastry with sakura (cherry) flavor.[From Patisserie Plaisir]

Modeling Chocolate Recipe by Wicked Goodies:   http://www.wickedgoodies.net/

Modeling Chocolate Recipe by Wicked Goodies: http://www.wickedgoodies.net/

Very nice over-piping technique. You just don't see this anymore! It's almost a lost art

Very nice over-piping technique. You just don't see this anymore! It's almost a lost art

The Do's and Don'ts of Freezing Cakes #bakingtips

The Do's and Don'ts Of Freezing Cakes

The Do's and Don'ts of Freezing Cakes #bakingtips

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

How to Roll Modeling Chocolate by Wicked Goodies

How to Roll Modeling Chocolate by Wicked Goodies

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