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Smoked cheese – my first attempt at cold smoking

Smoked cheese – my first attempt at cold smoking

My DIY cold smoker!

My DIY cold smoker!

Prosciutto di Parma, Italy's sacred cow

Prosciutto di Parma, Italy's sacred cow

Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.

Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.

Snoopy Lattes! - I love Peanuts too much not to share this!

Snoopy Lattes! - I love Peanuts too much not to share this!

How to Smoke Different Cheeses On Your smoker

How to Smoke Different Cheeses On Your smoker

プロフィットロール

プロフィットロール

Cheese - Kaas

Cheese - Kaas

☆ 2 Cute 2 Eat : Bread & Pastry

☆ 2 Cute 2 Eat : Bread & Pastry

The Smoker King » How To Smoke A Pork Shoulder                              …

The Smoker King » How To Smoke A Pork Shoulder …

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