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Curry Udon Noodles is just what it says it is! Instead of rice, thick udon noodles are mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. A combination of old and new Japanese cooking, Curry Udon Noodles is a popular dish in Japan and is easy to make as cooking the udon noodles is usually quicker than boiling rice!


The seared rare ahi tuna salad, served on top of udon noodle, carrots and pea shoots with a ginger shallot vinaigrette



本場・讃岐の職人が作る、 小麦の香り豊かなシコシコうどん - 瀬戸内海・小豆島の手延べ 半生うどん


Yaki udon

日本人のおやつ♫(^ω^) Japanese Sweets ヒヨコ型お菓子