Since I've really got into cooking I haven't liked bland food (with the exception of the times I've been pregnant, I want my food to come as bland as possi
Karaage (Japanese Fried Chicken) over Rice 唐揚げ丼
This recipe uses a mixture of hoisin and fish sauces as braising liquid, and is a riff on an old Corinne Trang recipe for wok-fried rib tips It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas that recall the soft pliancy of Chinese bao Cooking time will vary depending on the slow cooker you’re using, but generally the meat begins to fall apart nicely in the neighborhood of 5 to 7 hours
Japanese Bento Box Lunch お弁当 This is a good idea for big kids & adults
Slow Cooker Cilantro Lime Chicken Tacos
One of my favorite easy, slow cooker meals! Cilantro Lime Chicken Tacos made in…
Japanese food / Inarizushi
Onigiri しらす大葉おにぎり. Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient.