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Pumpkin Pie Twists

Pumpkin Pie Twists

Spiced Pumpkin Coffee Cake Recipe

Spiced Pumpkin Coffee Cake Recipe

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AMAZING

AMAZING

3-Ingredient Pumpkin Angel Food Cake: You'll never believe how easy this fall dessert is. And only 126 calories a slice.

Pumpkin Angel Food Cake

3-Ingredient Pumpkin Angel Food Cake: You'll never believe how easy this fall dessert is. And only 126 calories a slice.

Flower Cake Roll

Flower Cake Roll

These strawberry brownie skewers are a GREAT single serving dessert! Make them for a summer barbecue or picnic, or even just as an easy weeknight dessert!

Strawberry Brownie Skewers

These strawberry brownie skewers are a GREAT single serving dessert! Make them for a summer barbecue or picnic, or even just as an easy weeknight dessert!

Growing up, for little girls the thing to have at birthdays was a half plastic doll stuck inside of a pudding-shaped cake. The icing was put on to look like ruffles of lace. I wanted one. Don't think I ever got one. If I did, I don't remember. Half dolls were kept in many kitchen drawers for the making of these. Along with round scone cutters.

Growing up, for little girls the thing to have at birthdays was a half plastic doll stuck inside of a pudding-shaped cake. The icing was put on to look like ruffles of lace. I wanted one. Don't think I ever got one. If I did, I don't remember. Half dolls were kept in many kitchen drawers for the making of these. Along with round scone cutters.

Mini Carmel apples

Mini Carmel apples

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

Colourful Polka Dot decorated Swiss roll! Make your swiss roll sponge batter, separate some and distribute equally into 5 bowls, tint them with different colour. Start piping spots of coloured batter as pictured. Pop in the freezer for 10-15 minutes or bake for 3 min. Cover with un-coloured sponge batter equally on top of spots and bake for about 10 mins.DO NOT OVER BAKE for a pale colour and soft so that it rolls easily. Turn the cake so that the decorations are facing down. Roll up and…

Never forget how to make tasty pecan pie, with recipe flour sack dish towels. Explore our huge collection of towels for any decor or holiday. Dog lover gifts.

Pecan Pie Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Never forget how to make tasty pecan pie, with recipe flour sack dish towels. Explore our huge collection of towels for any decor or holiday. Dog lover gifts.

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